We started discussing marine
harvesting and fishing today by talking about who harvests the most
seafood (China), who eats the most seafood (China), and which people eat
the most seafood pounds per person (the Maldives). Americans are about
sixth on the list as far as consumption, but we are the number one
consumer and importer of shrimp. Importing shrimp is damaging to the environment for two reasons.1. Shrimp that are farmed in other countries are not as regulated as here in the states, so shrimp farm pollution is not as regulated and it damages coral reefs. Also many mangroves are cleared to build these farms.
To make a environmentally responsible seafood choices, choose shrimp that are farmed or caught in the US. For more sustainable seafood choices, check out Seafood Watch.
I went prawn fishing while in NZ!

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