We finished discussing marine harvesting and fishing today by talking
about who harvests the most seafood (China), who eats the most seafood
(China), and which people eat the most seafood pounds per person (the
Maldives). Americans are about sixth on the list as far as consumption,
but we are the number one consumer and importer of shrimp. Importing shrimp is damaging to the environment for two reasons.
1.
Shrimp that are farmed in other countries are not as regulated as here
in the states, so shrimp farm pollution is not as regulated and it
damages coral reefs. Also many mangroves are cleared to build these
farms.
2. US boats are required to have turtle excluder devices (TED) on
trawl nets so that turtles do not get caught in shrimp nets and drown.
Other countries do not regulate this and as a result catch and drown sea
turtles.
To make a environmentally responsible seafood choices,
choose shrimp that are farmed or caught in the US. For more sustainable
seafood choices, check out Seafood Watch.
Polar Vs NonPolar Covalent Bonds
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Anyone who has ever had to share something with someone else knows that
sometimes isn't exactly even. Covalent molecules or bonds are no different.
If a ...
6 years ago
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