We started discussing marine harvesting and fishing today by talking about who harvests the most seafood (China), who eats the most seafood (China), and which people eat the most seafood pounds per person (the Maldives). Americans are about sixth on the list as far as consumption, but we are the number one consumer and importer of shrimp. Importing shrimp is damaging to the environment for two reasons.
2. US boats are required to have turtle excluder devices (TED) on trawl nets so that turtles do not get caught in shrimp nets and drown. Other countries do not regulate this and as a result catch and drown sea turtles.
To make a environmentally responsible seafood choices, choose shrimp that are farmed or caught in the US. For more sustainable seafood choices, check out Seafood Watch.
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